UKU Inventory · Stock & purchasing
Know what you have. Before you run out.
Link items to recipes and every sale counts down the ingredients. Counts, waste and purchase orders live next to the menu they feed.
What’s in UKU Inventory
Every sale counts down.
Every order is ready.
Ingredients and recipes
Units, costs and which menu items use what.
Counts down as you sell
Every sale, refund and comp adjusts stock automatically.
Waste and counts
Log waste and stock counts so the numbers stay honest.
Vendors and purchase orders
Keep vendor details and send purchase orders, within limits you approve.
Recipes
One latte sold. Stock moves.
Waste
Log it once. Numbers stay honest.
Purchase orders
Drafted for you. Sent when you approve.
Just ask
Order before
you run out.
UKU drafts the order from your usual vendor. Anything that spends money waits for your OK, inside the limits you set.
Try asking
- What’s running low for the weekend?
- Log six croissants as waste
- Order two cases of oat milk from our usual vendor
