UKU for bakeries
Sell out. Not over-bake.
Take pre-orders for the weekend, supply the cafés down the street, and watch flour and butter count down with every sale.
A bakery week on UKU
From the first proof
to the last loaf.
Pre-orders
Scheduled pickup orders
Guests order cakes and boxes ahead. Orders release to the kitchen at the right time.
Wholesale
Supply other businesses
Wholesale customers, their prices and their invoices in the same system.
Recipes
Ingredients that count down
Link each item to its recipe and stock moves as you sell.
End of day
Waste you can see
Log unsold items so tomorrow’s bake gets closer to demand.
Catering
Catering requests on your site
A catering section on your UKU site sends requests straight to you.
Seasonal
Bring the regulars back
Text the people who bought it last season when it’s back.
Wholesale
Their prices. Their invoices.
End of day
Log what’s left. Bake closer tomorrow.
Seasonal
It’s back. They hear first.
Ask the assistant
Fully booked?
Close it in a sentence.
UKU changes your site and the register together, and shows you what it will change first.
Try asking
- How many sourdough loaves are pre-ordered for Saturday?
- Invoice Corner Café for this week’s croissants
- Stop taking cake orders for Sunday
What every counter gets
Built for places where
the line is the business.
Fast ringing with options
Option groups for sizes, milks, toppings and add-ons, with sensible defaults.
Online ordering and pickup
Order-ahead on your own site, with pacing so the counter isn’t swamped.
Kitchen and bar screens
Drinks to the bar, food to the kitchen, from every channel.
Regulars rewarded
Points by phone number at the counter and online.
Works offline
Keep selling and printing when the internet drops.
Delivery without the markup
Your own delivery orders, sent with DoorDash Drive or Uber Direct couriers.
Set up your bakery
by talking it through.
Tell the assistant about your bakes, pre-orders and wholesale customers. Practise in Test mode first.